Cinnamon Roll Cocktail
photo by Vseward Chef-V
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 cups boiling water
- 1⁄2 cup cinnamon cappuccino instant coffee mix
- 3 ounces caramel liqueur
- 3 ounces vanilla rum
- 3 ounces cinnamon schnapps
- 3 ounces dark rum
- non-dairy whipped topping, for garnish
- cinnamon stick, for garnish
- cinnamon sugar, for garnish
directions
- In a measuring cup, add boiling water to instant coffee.
- Stir until completely dissolved.
- Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
- Stir in hot coffee mixture.
- Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
- Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
- Serve warm.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...