Cinnamon Roll French Toast Bake
"Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
- Pam cooking spray
- 1 1⁄2 cups Egg Beaters egg substitute
- 1⁄2 cup fat-free evaporated milk
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 2⁄3 cup maple syrup
directions
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
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Reviews
-
No stars for this review since I altered the recipe so much, but I loved the basis of this dish! I used an 8x8 pan and just one tube of generic cinnamon rolls and cut each roll in half. I placed each roll half in the pan and tossed in cooked turkey sausages that I'd diced up. Cooked according to the package directions and topped with the frosting- yum! Perfectly sweet and savory- no mushiness! So good! -
Mine turned out watery and mushy on the bottom. Nice golden brown on the top. Think they would have been better out of the can and baked the usual way.
RECIPE SUBMITTED BY
Mother of two with a hungry husband!
