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Cinnamon Roll Glaze from My Taste of Facs Class

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“A good topping glaze for the cinnamon rolls from my taste of FACS class”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
  2. Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.

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