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Cinnamon Roll Muffins

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“Healthier version of cinnamon rolls, in the shape of muffins. I found this on www.dailyunadventuresincooking.com.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
  3. Transfer to a floured surface and knead for a minute until silky.
  4. Combine butter, sugar and cinnamon until smooth.
  5. Roll or press dough out into a 12 x24″ rectangle.
  6. Spread with butter mixture leaving about a centimeter border on every side.
  7. Roll up starting from the longer side to make a ~ 24″ log.
  8. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
  9. Bake for 20 minutes.

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