Cinnamon Roll Oatmeal
"This is my version. I like my oatmeal thicker so I add a little more."
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 3⁄4 cups oatmeal
- 1 cup water
- 1 teaspoon cinnamon
- 1⁄4 cup raisins
- 2 tablespoons butter
- 1 tablespoon walnuts, coarsely ground (optional)
-
TOPPING
- 1⁄2 cup cream cheese
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 3 tablespoons powdered sugar
- 1 drop vanilla
- 3 tablespoons milk
directions
- add cinnamon to water add raisins
- bring to a boil
- add oats
- Cook oatmeal. stirring alot
- add butter and walnuts at end of cooking
- Mix topping, adding milk 1 tablespoon at a time until loose but not runny.
- Put on top of oatmeal.
- I saw others do a swirl but I am not that fancy.
- Ok for picture I tried with ziploc baggie sort of lol.
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Reviews
-
This is fantastic oatmeal! It really does have a wonderful cinnamon-roll flavor. I think the water and oatmeal measurements might be backwards - I used 1 3/4 c water and 1 c oatmeal and it was perfect. The butter added a nice richness and I just loved the topping. It seems like a lot at first but it works because the oatmeal itself is not at all sweet. Really loved this - it's a keeper - thanks for sharing! Made for My3Chefs 2013
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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