Cinnamon Roll-Peach Cobbler
"I loved this. I made it the other day and didn't feel like making pie crust so did the cinnamon rolls. My husband said it was "good", but he likes my peach pie better (he's spoiled)."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 1⁄3 cups reserved juice
- 2 (29 ounce) cans peach slices (drained and juice reserved)
- 1 (17 ounce) can of refrigerator cinnamon rolls
directions
- Combine sugar and cornstarch in a large pan.
- Add juice and bring to a boil stirring constantly.
- When thickened, add peaches and bring back to boiling point.
- Spray a 10x13x2 pan with cooking spray.
- Pour in peaches.
- Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
- Bake at 400 degrees for 25 to 30 minutes or till done.
- Drizzle frosting from package all over top of warm rolls.
- Serve warm. May use cream if desired.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
