Cinnamon Roll Sheet Cake

"Everything you love about a cinnamon roll in a cake."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
1hr
Ingredients:
11
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ingredients

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directions

  • Cake:

  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
  • Pour into the prepared sheet tray.
  • Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
  • Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
  • Cinnamon Filling:

  • In a bowl stir together all ingredients.
  • Cream Cheese Frosting:

  • Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

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Reviews

  1. This was Good! I made a gluten free version of this for my daughter with gluten free cake mix boxes. My crew likes icing so I doubled the icing, but only ending up using about 1/4 of the second batch. Pay attention to the pan size because it makes a lot! I went and bought a pan that size but 2 smaller ones would work just as well. Thanks for the recipe!
     
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