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Cinnamon Roll Swirl Cake

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“A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix all the ingredients together except for the butter.
  2. Once mixed; slowly pour in the butter stiring it into batter.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together until well combined.
  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.
  7. While the cake is warm ~ drizzle the glaze over the cake.

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