Cinnamon Rolls
"This recipe for rolls is used with 1/2 of 1 recipe of Recipe#259942 #259942"
photo by Baby Kato
- Ready In:
- 2hrs
- Ingredients:
- 3
- Serves:
-
15
ingredients
directions
- Roll dough into oblong.
- Spread with softened margarine.
- Mix cinnamon and sugar.
- Sprinkle on dough.
- Starting on long side. Roll up dough tightly.
- Cut roll into 1" slices.
- Put into greased pan allowing room for rolls to expand.
- Cover with warm cloth and let rise until double (35 - 40 minutes).
- Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
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Reviews
-
Just right! -
Thanks for sharing Lynn. I used your sweet dough recipe to make these buns. They were terrific. We really enjoyed these light, tender and subtley flavored buns. I didn't ice ours, they were perfect without any additional sugar. What a lovely breakfast treat they made. Can't wait to make this recipe again. Into my keeper box this goes. Thanks my friend, your recipes never disappoint. :) -
.JPG)
This was my first time making Cinnamon Rolls. These were easy to put together and they tasted wonderful. I used recipe #438525 for the glaze and that worked well. I wouldn't change a thing about this recipe. Thanks Made for PRMR -
These were made using 1/2 recipe of recipe #259942 as recommended in the into. The rolls very wonderful. they were glazed with recipe #185680. Made for *ZWT6* -
The only change I made was to use unsalted butter. I used recipe#259942 to do the dough. The dough is easy to work with and I did it in my bread machine. Thanks LavenderLynn. :)
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RECIPE SUBMITTED BY
Lavender Lynn
United States
