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“I hope you enjoy!!!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add 1 tbsp sugar.
  3. Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
  4. When cool enough add dissolved yeast.
  5. Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
  6. Then put some out on floured board and pat or roll down until right thickness.
  7. Spread with melted oleo, cinnamon, and brown sugar.
  8. Roll as jelly roll and cut in slices, let rise again to double.
  9. Bake 12 to 15 minutes at 375.
  10. Ice and enjoy.

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