Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 6 serving(s)
Ingredients: 2 3/4 cups all-purpose flour; 3 tablespoons granulated sugar; 1 teaspoon salt; 1 (2 1/4 teaspoon) package yeast; 1/2 cup water; 1/4 cup milk; 2 1/2 tablespoons unsalted butter; 1 large egg; 3 tablespoons unsalted butter, softened to room temperature; 1 1/2 tablespoons ground cinnamon; 1/4 cup granulated sugar

Submitted by lik2fish

"2 and 3/4 cup all-purpose flour 3 Tablespoons granulated sugar 1 teaspoon salt 1 package 2 and 1/4 teaspoons Yeast"

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Ready In:: 2hrs 25mins
Ingredients:: 11
Serves:: 6

ingredients

2 ³⁄₄ cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon salt
1 (2 1/4 teaspoon) package yeast
¹⁄₂ cup water
¹⁄₄ cup milk
2 ¹⁄₂ tablespoons unsalted butter
1 large egg
3 tablespoons unsalted butter, softened to room temperature
1 ¹⁄₂ tablespoons ground cinnamon
¹⁄₄ cup granulated sugar

directions

Set aside 1/2 cup of flour.
In a large bowl, toss the remaining flour, sugar, salt, and yeast together. Set aside.
Heat the water, milk, and butter together in the microwave until the butter is melted. About 125F-130F degrees.
Stir the butter mixture into the flour mixture.
Add the egg and enough of the reserved flour to make a soft dough.
Dough will be ready when it gently pulls away from the side of the bowl.
On a lightly floured surface, knead the dough for about 5-6 minutes. Place in a lightly greased bowl and let rest for about 10 minutes.
Make the filling: After 10 minutes, roll the dough out in a 15x8 inch rectangle.
Spread the softened butter on top.
Mix together the cinnamon and sugar and sprinkle it all over the dough. Add more cinnamon/sugar if desired.
Roll up the dough tightly. Cut into 12 even pieces and place in a lightly greased 9-inch round pan.
Loosely cover the rolls with aluminum foil and allow to rise in a warm place for 60-90 minutes.
After the rolls have doubled in size, preheat the oven to 375°F Bake for 25-30 minutes until lightly browned.
Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning.