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Cinnamon Rolls

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“Homemade and yummy! A lady from work made these and I had to have this recipe and share!”

Ingredients Nutrition


  1. Warm sour cream in large pan over low heat.
  2. Add baking soda, salt and sugar.
  3. Remove from heat.
  4. Sprinkle yeast over warm water and add to sour cream mixture.
  5. Add beaten eggs.
  6. When sour cream mixture is warm but not hot, begin adding flour gradually to form a soft dough.
  7. Knead gently for several minutes on a floured board, then cover and let rest for 5-10 minutes.
  8. Divide dough in half and roll out into large rectangle (about 12 x 16-inches) and then spread with a thin layer of softened butter.
  9. Sprinkle cinnamon and brown sugar over buttered dough.
  10. Roll dough up jellyroll style and cut into rolls about 1 1/2- 2-inches thick.
  11. Place in a 13 x 9-inch baking pan so the sides are barely touching.
  12. Cover and place rolls into a warm area so they rise, for about an hour.
  13. After the rolls have risen (not quite double, but noticably)
  14. Bake at 375° for 20-24 minutes until golden brown.
  15. Immediately after they come out of the oven, spread with icing.

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