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Cinnamon Rolls from My Taste of Facs Class

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“These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.”
READY IN:
24hrs 35mins
SERVES:
15
YIELD:
15 cinnamon rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
  2. Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
  3. Mix brown sugar and cinnamon, place in ziplock bag.
  4. Day 2:
  5. Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
  6. roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
  7. Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.

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