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“I believe the recipe was from a Bisquick ad or booklet.”
READY IN:
30mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine baking mix and milk. Turn onto a floured surface, knead 8-10 times. Roll the dough into a 12x10-inch rectangle.
  2. Spread with butter. Combine sugar, cinnamon, and raisins; sprinkle over butter. Roll up from the long side; pinching seam to seal.
  3. Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450°F for 10-12 minutes, or until golden brown.
  4. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.

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