Cinnamon Rolls Using Cake Mix!

“Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in water for 3 minutes.
  2. Add cake mix, 1 cup flour, eggs, oil and salt.
  3. Beat until bubbles appear.
  4. Slowly add 5 1/4 Cups flour to make a soft dough.
  5. Knead for 5 minutes.
  6. Let rise until doubled.
  7. Roll 1/4 inch thick.
  8. Spread with butter.
  9. Sprinkle with brown sugar and cinnamon.
  10. Roll up jelly roll style.
  11. Cut into 1 1/2 inch slices.
  12. Place in greased 9 x 13 pan.
  13. Allow to raise until doubled.
  14. Bake at 350°F for 25 minutes.

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