Cinnamon Shortcakes
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Preheat oven to 425°F.
- Sift the flour, cinnamon, baking powder, and salt together into a bowl.
- Grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers.
- In a separate bowl, mix the egg and milk together.
- Add to the dry ingredients and stir to combine.
- Pat or roll out to 3/4 inch thick and cut into rounds.
- Re-shape until you have 8 rounds.
- Place onto a baking sheet.
- Brush with a bit of milk and sprinkle with the remaining sugar.
- Bake for 10-12 minutes.
- Cool slightly, split, and fill with the bananas or other fruit and the honey.
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