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“Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 loaf rhodes frozen bread dough, barely thawed or 12 Rhodes frozen rolls, thawed but still cold
  • 13 cup butter, melted
  • 12 cup sugar
  • 2 12 teaspoons cinnamon
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 12 teaspoon vanilla

Directions

  1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

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