Cinnamon Snaps
"A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 3⁄4 cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1⁄4 cup molasses
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- additional sugar
directions
- In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.
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Reviews
-
Made just half a recipe & that was enough for a first run test, but I do want you to know that these are absolutely great tasting little treats & certainly worth making again! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
