Cinnamon Snaps (Cocktail)

“Recipe from Rachel Ray magazine Nov 2007.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Fill a cocktail shaker halfway with ice cubes. Add vodka, schnapps and cider; shake well.
  2. 2. In a shallow bowl, mix the sugar & cinnamon. Moisten the rims of two champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.

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