Cinnamon-Sour Cream Streusel Loaf

Name: Cinnamon-Sour Cream Streusel Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 118.29 ml butter, softened; 236.59 ml sugar; 1 large egg; 295.73 ml flour; 2.46 ml baking powder; 1.23 ml salt; 118.29 ml sour cream; 2.46 ml pure vanilla extract; 118.29 ml chopped pecans or 118.29 ml walnuts; 59.14 ml light brown sugar, firmly packed; 14.79 ml sugar; 2.46 ml cinnamon

Submitted by PalatablePastime

"A nice quick bread with a nutty streusel. Very moist and delicious."

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photo by Laudee

Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 loaf

ingredients

118.29 ml butter, softened
236.59 ml sugar
1 large egg
295.73 ml flour
2.46 ml baking powder
1.23 ml salt
118.29 ml sour cream
2.46 ml pure vanilla extract
118.29 ml chopped pecans or 118.29 ml walnuts
59.14 ml light brown sugar, firmly packed
14.79 ml sugar
2.46 ml cinnamon

directions

Cream together butter and sugar in a large mixing bowl.
Add egg, stirring until blended.
Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
Beat mixture just until blended, and add vanilla.
In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
Pour remaining batter on top, and sprinkle with remaining streusel mixture.
Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
Cool in pan 10 minutes, then remove and finish cooling on wire rack.

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Reviews

YUM! This is a wonderful little loaf recipe! Came out just like cake, with streusel mix in the middle, and on top. Very easy to put together...I popped it in the oven after supper, and it did its thing while I cleaned the kitchen. It was my pleasure to make this for our cook-a-thon for you, Sue. We really enjoyed! Thanks for posting, Laudee

Laudee
Hi. I made the recipe and triple checked for accuracy of my measurements. It did not make a batter, but instead a fairly stiff dough that I had to carefully spread in the pan, It's baking, so I don't know yet if its OK. Anyone else know about this? Also pls specify the size of the pan, thanks........ So it's done now. I'm happy about how it looks and smells. I baked it in the 5x9 pan for 45 minutes. The streusel didn't stick too well on the top, but I'll we can sprinkle it on the bread anyway.

mms.kpa
Wonderful recipe which I tagged to use up some sour cream. We did skip the nuts, but otherwise made as directed. We used 1 mini-size loaf pan and a medium loaf pan - cooking the mini one for 45 minutes and the larger pan for 55 minutes. Thanks for sharing!

ellie_

RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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