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Cinnamon Spice Apple Bread

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“Delicious, fall inspired apple-banana bread that can be made dairy free. Low in fat, high in fiber and protein with lots of hidden veggies, it tastes like a decadent coffee cake.”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
  2. combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
  3. mix in apples and crushed walnuts.
  4. pour into an oiled baking dish and top with oat crumble topping.
  5. to make crumble topping: melt butter and combine rest of ingredients, stirring well.
  6. bake at 350 for 1 hour.

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