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“From Cooking Light's 1991 Annual Cookbook. This is a small cake made in a square 8" pan.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat an 8-inch square pan with cooking spray; set aside.
  2. Combine cake flour, baking powder and spice; stir well and set aside.
  3. Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
  4. Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
  5. Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.

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