“Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and tasty topping without all the sweet.”
READY IN:
5mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
  2. Serve with a fruit tray as a dip or use as a "frosting" for a spice or carrot cake.

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