Cinnamon-Spiced Date Cookies

"This recipe comes from Cooking Light. The store-bought boxed variety of dates that are prechopped and lightly coated with sugar were suggested for use in this recipe. Cook time includes one-hour refrigeration time. (NUTRITION PER SERVING CALORIES 96(30% from fat); FAT 3.2g (sat 0.6g,mono 0.9g,poly 1.5g); PROTEIN 1.1g; CHOLESTEROL 0.0mg; CALCIUM 11mg; SODIUM 64mg; FIBER 0.9g; IRON 0.4mg; CARBOHYDRATE 16.5g)"
 
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Ready In:
1hr 35mins
Ingredients:
14
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°.
  • Lightly spoon flours into dry measuring cups, and level with a knife.
  • Combine flours and next 6 ingredients (flours through cinnamon) in a large bowl; make a well in the center of mixture.
  • Combine 1 cup sugar, oil, applesauce, water, and vanilla in a bowl; add to flour mixture, stirring just until moist.
  • Cover and chill 1 hour or until firm.
  • Shape dough into 36 balls, and roll the balls in 1/4 cup sugar.
  • Place the balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 350° for 15 minutes or until lightly browned.
  • Cool 1 minute on pans.
  • Remove from pans, and cool on a wire rack.

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