Cinnamon Spiked Tomatoes

"Great appetizer from thekitchn.com, can be served as a relish or dip"
 
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Ready In:
9mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Drain the tomatoes and put in a medium bowl.
  • Heat the olive oil in a small saucepan on medium heat. Add the jalapeño, season with a pinch of salt, and sauté for 1 to 2 minutes, allowing the pepper to soften and mellow a bit.
  • Add the cinnamon, cook for 30 seconds, and remove from heat.
  • Add the jalapeño and cinnamon mixture to the tomatoes, then add the sugar. Stir to combine, and add more salt and pepper to taste.

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