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“This is great for Christmas, but I like them any time of the week.”
READY IN:
1hr
SERVES:
30
YIELD:
60-80 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 180°C.
  2. For the Dough:.
  3. Mix all the ingredients together, and chill for one hour.
  4. Roll the dough out, using 2 pieces of parchment paper, and flatten out, into a big square about a half inch thick.
  5. Remove the top parchment paper.
  6. For the Icing:.
  7. Whip together icing sugar and egg white together for about 10 minutes, till you get a stiff melted marshmallow like froth. Using a spatula, spread a layer of icing on top of the flattened cookie dough. Cut the cookies out with a star cookie cutter and place on a baking tray.
  8. Bake in oven until the icing becomes dry, about 10 -15 minutes.

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