Cinnamon Sticks (cookies)

"I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine."
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
28-32 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
  • Stir together the flour and cinnamon.
  • fold into egg whites.
  • Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
  • Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
  • Bake for 6-7 minutes or till golden around the edges.
  • Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
  • Slid cookie onto a cooling rack and continue with other cookies.
  • Repeat with remaining batter, using a clean greased cookie sheet for each batch.
  • NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

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Reviews

  1. I have searched for this recipe for 7 years. These are great cookies. I used to make them every year to add to the cookie gift boxes. To make them extra special, tie three cookies together with a red cord to give them the look of a cinnamon stick! Thanks for having this recipe!
     
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