Cinnamon Sticky Buns
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 buns
ingredients
- 1 cup packed brown sugar
- 1⁄2 cup corn syrup
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup walnuts or 1 cup pecans, broken
- 1⁄2 cup white sugar
- 2 1⁄2 tablespoons ground cinnamon
- 1⁄4 teaspoon nutmeg, fresh ground
- 2 (17 1/3 ounce) cans large refrigerated biscuits
directions
- In a saucepot combine the brown sugar, corn syrup, and the butter.
- Cook until sugars are dissolved well.
- Add the broken nut pieces.
- Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
- In a small bowl combine the granulated sugar, cinnamon, nutmeg.
- Cut each biscuit in half across. Just to make more pieces of dough.
- Dip each biscuit into the cinnamon dry mixture.
- Place cut side down into the baking pan over the brown sugar mixture.
- Bake 375 degrees F.
- oven for 23- 30 minutes, until golden brown.
- Invert onto a serving tray.
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Reviews
-
I was in a hurry to make these this morning(as my nephew had spent the night) and these were PERFECT! I used what I had and didn't realize they weren't plain Grands biscuits- they were CINNAMON ROLLS! But I went ahead anyway and it only added to the yummy sweet goodness of the cinnamon! I will make again and again because of the SIMPLICITY!!!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.