Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

"This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!"
 
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photo by AZFoodie photo by AZFoodie
photo by AZFoodie
Ready In:
30mins
Ingredients:
12
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  • Bake for 20 to 25 minutes.

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Reviews

  1. I have been searching for a great blueberry muffin recipe and now my search is over!!! I had to substitute buttermilk for milk and I didn’t have 2 cups of blueberries. I would definitely recommend the 2 cups of blueberries!!! I am thrilled to have this recipe!!!!
     
  2. Yummy muffins! I followed what some others did and used less sugar in the batter, probably about 1 cup or so. I do think using the full amount would have been fine though. For the topping instead of white sugar I used brown sugar. They were so fluffy and moist, thanks!!
     
  3. These are delicious! They turned out like bakery muffins--my husband ate four in a few hours!! This recipe went into my "keeper" box.
     
  4. The best! I try a lot of new muffin recipes so that my husband can have a variety to take to work. This is the first recipe I have found in quite a while that I was 100% happy with. The texture is perfect, the taste is excellent. I did cut the sugar to 3/4 of a cup. This was the perfect sweetness for us. Will be making these often!!
     
  5. This is so far the best homemade muffins I've ever made! You might want to reduce the sugar for the topping crust though. The original recipe just a bit too sweet for me.
     
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Tweaks

  1. Wonderfully moist muffins. I substituted applesauce for all of the oil. My family loved them. I did get 16 large muffins from this recipe. Thanks for the recipe.
     

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