Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)
photo by AZFoodie
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 709.77 ml all-purpose flour
- 354.88 ml white sugar
- 4.92 ml salt
- 19.71 ml baking powder
- 157.80 ml vegetable oil
- 2 eggs
- 157.80 ml milk
- 473.18 ml fresh blueberries
-
Crumb Topping
- 118.29 ml white sugar
- 78.78 ml all-purpose flour
- 59.14 ml butter, cubed
- 7.39 ml ground cinnamon
directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
- To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
- Bake for 20 to 25 minutes.
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Reviews
-
The best! I try a lot of new muffin recipes so that my husband can have a variety to take to work. This is the first recipe I have found in quite a while that I was 100% happy with. The texture is perfect, the taste is excellent. I did cut the sugar to 3/4 of a cup. This was the perfect sweetness for us. Will be making these often!!
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