Cinnamon Streusel Bundt Cake

"I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for more."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 cake
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Grease and flour bundt pan.
  • Mix all ingredients with electric mixer adding 1 egg at a time.
  • Layer 1/3 each of cake batter and nut mixture.
  • repeat layers and end with the batter layer on top.
  • bake at 325 degrees for 55-60 minute.
  • let pan cool for 10 minute and remove cake from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes