Cinnamon Streusel Coffee Cake

Name: Cinnamon Streusel Coffee Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 bundt cake, 16 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (4 ounce) package vanilla instant pudding mix; 1 1/3 cups water; 1/3 cup oil; 4 eggs; 1/2 cup flour; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4 cup soft butter; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons soft butter; 3 -4 tablespoons milk

Submitted by Marie

"Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix."

Download

photo by brewabel

Ready In:: 1hr 20mins
Ingredients:: 13
Yields:: 1 bundt cake
Serves:: 16

ingredients

For cake
1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 ¹⁄₃ cups water
¹⁄₃ cup oil
4 eggs
For filling
¹⁄₂ cup flour
¹⁄₂ cup brown sugar
1 ¹⁄₂ teaspoons cinnamon
¹⁄₄ cup soft butter
For glaze
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons soft butter
3 -4 tablespoons milk

directions

Combine all ingredients for cake and mix well.
Grease a bundt cake pan and pour half of cake batter into pan.
Combine all filling ingredients and sprinkle half evenly over batter.
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
Bake at 375° for 45 to 50 minutes or until done.
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
Cool cake completely.
For glaze, mix together butter and vanilla, then add powdered sugar.
Whisk in milk a tablespoon at a time until glaze is desired consistency.
Pour glaze over top of cake and let it run down the sides.
Allow glaze to firm before serving.

Questions & Replies

So why hasn't anyone shown a picture of a cut slice?

Rose J.
Can this recipe be baked in two or 3 one layer cake pans.

darrylh0
what size bundt pan?

Anne Marie R.

Reviews

HOLY CRAP! Out of all of the recipe on zaar, this has got to be the best that I have reviewed! Incredibly moist cake. SO GOOD! I didn't find a 4 oz. thing of pudding - only 3 and 4.6 so I used the 4.6 package. I'm going to rename this heaven cake!

Grimms Restaurant T
This cake was so easy to make with my seven-year-old little boy! The only thing I did different is doubled the strudel recipe and doubled the drizzle because who doesn't want extra drizzle sauce? Best cake ever!

angelcop2
Since most cake mixes h ave 'pudding in the mix' now, do you still add the pudding or not?

Donna R.
Made this for the staff anniversary celebration at church for our Principal and 8th grade teacher. It was delicious! I almost always have all the ingredients in the house so it can be something quick to make on short notice. Thanks for posting such a great tasting recipe! BTW someone else brought a bundt cake and there's had pieces left over, mine was all gone rather quickly, I barely even had one piece!

Cristin
This was an excellent recipe. I've had these cakes almost every year for my birthday. Lately, they have been hard to find, so this couldn't have come at a better time. This tasted even better than the boxes we used to buy. Thx.

brewabel