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Cinnamon Streusel Pumpkin Ecstasy

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“This recipe was inspired by one found in a Cooking Light Holiday Cookbook and adapted for my families tastes. The streusel topping is a lovely change from your average pumpkin pie! If you prefer your pie with a crust just use a 9" prepared pie shell and bake it for 50-60 minutes. If you don't have ramekins or custard dishes you can also prepare this recipe in a regular pie plate.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray 8 ramekins or custard cups with cooking oil.
  3. Prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.
  4. Prepare streusel by combining flour and next 5 ingredients in a bowl. Cut in butter with a large fork or pastry knives until crumbly. Sprinkle with water and toss with a fork until lightly moistened.
  5. Pour pumpkin mixture evenly into the Ramekins and sprinkle each with the streusel mixture.
  6. Place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean. Remove from oven.
  7. Serve either hot or cold.
  8. Excellent if topped with low fat whipped topping.

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