Cinnamon Sug' Sweet Potato Sticks

“Yummy and quick!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes lengthwise into sticks (approx. 1/2" thick).
  2. Place potatoes in 8 x 8 casserole dish.
  3. mix cinnaom and sugan in a small bowl.
  4. Toss potatoes with melted buter and sprinkle with cinnamon and sugar mixture.
  5. Microwave on HIGH 10-15 minutes, or until done.
  6. Actual time will depend on size of potatoes and thickness cut.
  7. Toss before serving to evenly spread the cinnamon and sugar.

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