Cinnamon Sug' Sweet Potato Sticks

"Yummy and quick!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Peel and cut potatoes lengthwise into sticks (approx. 1/2" thick).
  • Place potatoes in 8 x 8 casserole dish.
  • mix cinnaom and sugan in a small bowl.
  • Toss potatoes with melted buter and sprinkle with cinnamon and sugar mixture.
  • Microwave on HIGH 10-15 minutes, or until done.
  • Actual time will depend on size of potatoes and thickness cut.
  • Toss before serving to evenly spread the cinnamon and sugar.

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Reviews

  1. I changed one thing on this recipe. I cooked the sticks in the mircowave like you until tender and then stirred them and put in the oven on a cookie sheet at 450 degrees to carmelize for about 10 minutes. Yum. They got really gooy and nice. My husband loved them.
     
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