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Cinnamon Sugar Bunuelos

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“Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.”
READY IN:
20mins
YIELD:
32 bunuelos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
  2. Cut each tortilla into 8 pieces.
  3. Place in skillet; fry until light brown, about 2 minutes on each side.
  4. Drain on paper towel.
  5. Sprinkle with sugar and cinnamon while hot.
  6. Repeat with remaining tortillas, adding more oil for each batch as needed.

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