Cinnamon/Sugar Covered Puff Cereal Clusters Covered W Frozen Cho
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 1 1⁄4 cups quaker puffed rice cereal
- corn syrup (or mixture of Splenda and water)
- cinnamon
- waldens farm chocolate pudding mix (no calories!)
directions
- Measure out cereal in measuring glass.
- Pour on Splenda.
- Mix with a drop of water and stir adding Splenda till sticky and tastes sweet.
- Pour on cinnamon to taste and mix.
- Spread into microwave safe dish-not too thin.
- Cook till hard.
- Break into pieces, dip in chocolate.
- Put on wax paper and freeze.
- DELICIOUS!
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Reviews
-
I really liked this recipe, I used Kix and it was a great way to use up some stale cereal. However, I had NO idea how much splenda to use, or how long to cook it. Rough estimates would have been very helpful. I ended up cooking it for 2 mins, which was too long b/c it got big burn spots on it. Other than that it was very good, though.
RECIPE SUBMITTED BY
I am a graduate student studying school psychology so I am pretty busy with that. I love cooking and find it very relaxing. In fact, I do most of the cooking and food shopping in my house, yes I still live at home- I am a student with no money yet, lol!