Cinnamon Sugar Crinkles

"Tish Boyle"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 24mins
Ingredients:
11
Yields:
34 cookies
Advertisement

ingredients

Advertisement

directions

  • Position oven rack in center of oven; preheat oven to 350°; grease two baking sheets.
  • Make the dough: sift together the flour, baking powder, nutmeg, and salt into a bowl; stir until well blended; set aside.
  • In the bowl of an electric mixer, using the paddle attachment, beat the butter, sugar, and molasses at medium-high speed until light, about 1 1/2 minutes.
  • Add in eggs, one at a time, beating well after each addition.
  • Beat in the vanilla extract; scrape down the sides of the bowl and beat for 30 seconds.
  • At low speed, add the flour mixture and mix just until blended.
  • Make the topping: in a small bowl, gently whisk the cinnamon and sugar together.
  • Shape the dough into 1 1/4 inch balls (using about 1 1/2 tablespoons dough for each cookie).
  • Roll each ball into the cinnamon-sugar mixture to coat completely; arrange balls on baking sheets, spacing them 2 1/2 inches apart.
  • Flatten each cookie into a 2-inch disk.
  • Bake, one sheet at a time, for 16-18 minutes, until the tops are crinkly and they are puffed and lightly browned on the edges.
  • Transfer the cookies to a wire rack and cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes