STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this somewhere on the internet. It sounded worth trying. I love cinnamon & pecans. I might be tempted to add more cinnamon to this. I am just guessing at the cooking time, as you cook until it reaches the hard ball stage.”
READY IN:
22mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, syrup & sugar in a large heavy pan.
  2. Cook over medium heat to firm ball stage (242F).
  3. Remove from heat & stir in cinnamon.
  4. Keep stirring till the syrup stops boiling.
  5. Add nuts all at one time.
  6. Stir untill nuts are completely separated & sugar is crystalized.
  7. Pour onto parchment lined cookie sheet.
  8. Cool & store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: