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“From Australian Table magazine. This is good served with coconut or vanilla ice cream.”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil a barbecue plate and heat on high.
  2. Peel pineapple and slice into even lengths. Combine sugar, lime rind and cinnamon in a shallow dish. Pour melted butter into a seprarate shallow dish. Dip a slice of pineapple into melted butter, then coat with sugar mixture, shaking off excess.
  3. Cook pineapple on barbecue for 2-3 minutes each side, until golden brown.

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