Cinnamon Sugar Popcorn

"Recipe and photo from Mom's Test Kitchen"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
  • Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
  • Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

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Reviews

  1. This has quickly become my favorite snack. It's so easy to make. The first time I tried it, I was low on white sugar so I used brown sugar to make up the difference. I have probably made this six times in the two weeks since I discovered the recipe; it's that good. Kudos and thanks.
     
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