“Recipe and photo from Mom's Test Kitchen”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
  2. Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
  3. Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

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