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Cinnamon Sugar Puffs

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“from Patsy”
READY IN:
25mins
YIELD:
12 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
  2. Sift together dry ingredients; add to creamed mixture alternately with milk.
  3. Fill 2-inch muffin pan 2/3 full.
  4. Bake at 375 F for 15 minutes.
  5. While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.

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