Cinnamon Sugar Rattle Snakes, I Mean Snacks!

“Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.”
READY IN:
1hr 5mins
YIELD:
1 1/2 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350*F.
  2. Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
  3. Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!

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