Cinnamon Sugar Scones
"These are a family favourite. Split them open and serve with a little butter."
photo by buttercreambarbie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 scones
ingredients
directions
- Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
- Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
- Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
- Brush with melted butter; fold in half.
- Sprinkle tops with combined sugar and cinnamon.
- Place, sugar side up, on lightly greased tray.
- Bake in hot oven 10-15 minutes.
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Reviews
-
Yummy scones! I added some walnuts in with the mixture and they were so good! -
I'm a devoted cheese scone lover and I thought that this recipe sounded interesting and I thought I'd give it a go. Well I'm glad I did! What a wonderful recipe! It was so yummy! Thanks :)
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
