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Cinnamon Sugar Scones

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“These are a family favourite. Split them open and serve with a little butter.”
READY IN:
25mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
  2. Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
  3. Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
  4. Brush with melted butter; fold in half.
  5. Sprinkle tops with combined sugar and cinnamon.
  6. Place, sugar side up, on lightly greased tray.
  7. Bake in hot oven 10-15 minutes.

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