Cinnamon Sugar Shortbread Cookies
"I just love shortbread cookies..don't you
if you don't have a shortbread mold, just use 2 9" pie pans..prick all over..sprinkle with cinnamon sugar and score each pan into 8 wedges..do not cut all the way through...bake as directed..cool on rack and finish cutting wedges"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 wedges
ingredients
- 1 3⁄4 cups flour
- 3⁄4 cup powdered sugar
- 1⁄2 cup cake flour
- 1 cup butter, softened
- 1⁄2 teaspoon cinnamon
-
TOPPING
- 1 tablespoon sugar
- 1 teaspoon cinnamon
directions
- heat oven to 350*.
- in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
- press evenly on bottom of 2 9" shortbread molds --
- prick all over with fork --
- bake for 20-30 minutes.
- loosen edges of shortbread from pan -- with butter knife.
- invert onto wooden board.
- in a small bowl -- combine topping ingredients and sprinkle over shortbread.
- cut into wedges.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
