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Cinnamon Sugar Snackers

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“You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!”
READY IN:
30mins
YIELD:
30-40 snackers
UNITS:
US

Ingredients Nutrition

  • 23 cup sugar
  • 1 tablespoon cinnamon
  • 13 cup butter, melted
  • 1 (12 ounce) canpillsbury golden layer refrigerated biscuits

Directions

  1. Heat oven to 400 degrees.
  2. In small shallow bowl, combine sugar and cinnamon; mix well.
  3. Separate dough into 10 biscuits.
  4. Then separate those biscuits into 3-4 layers each.
  5. Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
  6. Place 1" apart on cookie sheets.
  7. Bake for 8 minutes until golden brown.
  8. Serve warm.

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