“Another easy breakfast or snack. Kids love these.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sticks
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) canrefrigerated breadsticks, dough
  • 12 cup butter, melted
  • 2 tablespoons cinnamon-sugar mixture

Directions

  1. Cook refrigerated bread stick dough according to package directions.
  2. Brush with melted butter and sprinkle with cinnamon-sugar mixture.

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