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“This is a great coffee cake to make and have on Christmas morning. It is so easy and the taste is out of this world.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
  2. Combine cinnamon mixture in a small bowl by mixing with fork.
  3. TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  4. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

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