Cinnamon Swirl Bake

Name: Cinnamon Swirl Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: cooking spray; 1 1/2 cups all-purpose flour; 4 1/2 teaspoons fast rising yeast; 1/4 cup sugar; 1/4 teaspoon salt; 2/3 cup milk (very warm 120-130 F); 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons corn oil; 1 egg; 3 tablespoons butter or 3 tablespoons margarine, softened; 3/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup powdered sugar; 1 -2 tablespoon milk; 1 tablespoon butter or 1 tablespoon margarine, melted; 1/2 teaspoon pure vanilla extract

Submitted by KimmieOH

"This is a great coffee cake to make and have on Christmas morning. It is so easy and the taste is out of this world."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 6-8

ingredients

batter
cooking spray
1 ¹⁄₂ cups all-purpose flour
4 ¹⁄₂ teaspoons fast rising yeast
¹⁄₄ cup sugar
¹⁄₄ teaspoon salt
²⁄₃ cup milk (very warm 120-130 F)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons corn oil
1 egg
cinnamon mixture
3 tablespoons butter or 3 tablespoons margarine, softened
³⁄₄ cup brown sugar
1 ¹⁄₂ teaspoons ground cinnamon
icing
1 cup powdered sugar
1 -2 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, melted
¹⁄₂ teaspoon pure vanilla extract

directions

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
Combine cinnamon mixture in a small bowl by mixing with fork.
TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.