Cinnamon Swirl Biscuits

"Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good."
 
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photo by Jessica Costello photo by Jessica Costello
photo by Jessica Costello
Ready In:
30mins
Ingredients:
11
Yields:
6 biscuits
Serves:
6
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ingredients

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directions

  • Mix flour, baking powder, salt and soda.
  • Stir in oil and buttermilk and mix until blended.
  • Knead dough on floured surface.
  • Roll dough into 15x8-inch rectangle.
  • Spread butter over the dough.
  • Combine 3/4 cup sugar with 1 teaspoon cinnamon.
  • Sprinkle mixture over butter.
  • Roll dough jelly roll fashion and pinch edges shut.
  • Cut roll into 1 1/2 inch slices.
  • Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
  • Glaze:

  • Combine melted butter with cinnamon sugar.
  • Pour over biscuits while still hot in baking dish.

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Reviews

  1. So easy and so tasty!
     
  2. I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!
     
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RECIPE SUBMITTED BY

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
 
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