Cinnamon Swirl Blondie
photo by Myfoodpassion
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 2⁄3 cup butter
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup packed brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
- 1⁄4 cup butter
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Preheat the oven to 350 F Grease an 8x8" baking pan.
- Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
- Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
- In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
- Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
- Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
- Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
- Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.
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RECIPE SUBMITTED BY
<p>I am a passionate foodblogger. I love to cook and bake for my family and friends.</p>